Identification of Stakeholder Roles in The Beef Halal Logistics Process at Purwokerto Slaughterhouse

Abstract

The halalness of a product is an important thing and is starting to get much attention from customers today. It is because awareness of the importance of halal products consumed by Muslims is crucial. Many factors, including logistic factors, cause the halalness of a product. Many stakeholders are involved in the beef supply chain to produce halal beef. This study will identify stakeholders who play a role in the slaughtering process and inbound and outbound logistics of beef at the Purwokerto Slaughterhouse. Five main stakeholders have a role in producing halal and tayyib beef: cow transporters, veterinarians, halal butchers, carcass transporters, and beef haulers.