Intensifikasi urban farming melalui budidaya microgreens di Kelurahan Bausasran

Authors

  • Artita Devi Maharani UST
  • Eska Stefani Universitas Sarjanawiyata Tamansiswa
  • Evi Setiawati Universitas Sarjanawiyata Tamansiswa

DOI:

https://doi.org/10.30738/snhppkm.v1i1.514

Keywords:

Urban Farming, Microgreens, Budidaya

Abstract

Dampak dari alih fungsi lahan mengakibatkan semakin sempitnya lahan pertanian di perkotaan khususnya kota Yogyakarta. Kelurahan Bausasran merupakan wilayah yang konsisten dalam melaksanakan kegiatan ecowisata urban farming di Kota Yogyakarta. Perkembangan Kelurahan Bausasran yang telah berhasil menciptakan Ruang Terbuka Hijau (RTH), tidak heran apabila Kelurahan Bausasran mendapatkan berberapa penghargaan melalui kegiatan kelompok-kelompok tanianya. Permasalahan yang sering dihadapi mitra diantaranya: Keterbatasan lahan di Kelurahan Bausasran yang padat pemukiman membatasi ruang lingkup produk urban farming sehingga diperlukan inovasi Urban Farming sebagai upaya peningkatan ekonomi masyarakat.

 

ABSTRACT

The impact of land conversion has resulted in the narrowing of agricultural land in urban areas, especially the city of Yogyakarta. Bausasran Village is an area that is consistent in carrying out urban farming ecotourism activities in the city of Yogyakarta. The development of Bausasran Village which has succeeded in creating Green Open Space (RTH), it is not surprising that Bausasran Village has received several awards through the activities of its farmer groups. The limited land area in Bausasran Village, which is densely populated, limits the scope of urban farming products so that Urban Farming innovation is needed as an effort to improve the community's economy

References

Food and Agriculture Organization (FAO). (2008). Urban agriculture for sustainable poverty alleviation and food security. 84p.

Kaiser, C., & Ernst, A. (2018). Microgreens. agriculture and natural resources, 85-124. https://doi.org/10.1002/9781119625407.ch3

Rahmani, A. F., Mubarok, S., Soleh, M. A., & Prawiranegara, B. M. P. (2021). Evaluasi kualitas nutrisi microgreen bayam merah dan hijau menggunakan cahaya buatan. Kultivasi, 20(3),168–174. https://doi.org/10.24198/kultivasi.v20i3.3336

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Published

2022-12-05

Issue

Section

Volume 1 Nomor 1 Tahun 2022