Usefulness Assessment of Powder Seasoning Packing Machine Based on the Overall Effectiveness Equipment Approach
Keywords:
OEE, packing, powder, availability, performance, qualityAbstract
Machine and equipment is the main factor that supports the smooth running of activity in a manufacturing company. PT ZA is a large-scale instant noodle producer in Indonesia. The quality division has implemented periodic maintenance management. However, the packing machine shutdown has resulted in a delay in meeting the production target for the seasoning powder packaging. This problem results in a delay in the work in process. This study aims to evaluate the effectiveness of the seasoning powder packing machine using the Overall Effectiveness Equipment (OEE) approach. The research object is the FPD 93 packing machine and production data from the Quality Division. The results of this study show that the OEE score of the packing machine is 67 %. The effectiveness of the packing machine is lower than the world standard OEE value of 85 %. Availability and performance factors are two factors that result in low OEE values. Furthermore, the two factors must be improved so that OEE values meet world-class standards
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